- Introducing the ONLY month-by-month pregnancy cookbook with 150 recipes for healthy, happy eating before, during, and after pregnancy!
- It’s the ultimate nutrition coach for easy and high-risk pregnancies. We’re with you every step of the way!
- The perfect gift for yourself, or a new mom!
Catherine is an award-winning author of four books and the founder and CEO of Werbie, a health-tech company creating self-management solutions for women with diabetes. The company’s first product, GlucoseMama, is a complete system to improve the self-management of gestational diabetes. Catherine’s two high-risk pregnancies with complications, and her love of cooking, inspired her to write the first edition of Eating for Pregnancy in 2003.
She is passionate about helping moms and their families eat well and cook at home. She is a graduate of Connecticut College and La Varenne Culinary School in France. She was born in India and has lived around the globe as the daughter and spouse of Foreign Service Officers.
- Real Food
Five-a-Day Green Power Drink
Glazed Flank Steak with Honey-Dijon Onions
Chicken, Mushroom, Red Bell Pepper, and Pineapple Kebabs
Tofu Balls with Quick Tomato Sauce and Pasta
Oat-Flour Buttermilk Waffles
“The perfect nutritional guide to pregnancy. Nothing is left out. You’ll know exactly what to eat every month and how to cook it!”
Dr. Sheri L. Hamersley, MD, FACOG, Board Certified Maternal-Fetal Medicine, Maternal-Fetal Medicine Associates of Maryland
“Eating for Pregnancy is a comprehensive nutritional guide for pregnant women that provides delicious recipes along with information that would benefit even the most experienced expecting mother. The vegan dishes are especially tasty! I love the tone and the obvious expertise of the authors. This book is packed full of useful knowledge. A must have!”